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HERDEZ® Chipotle Dark Chocolate Cake with Chocolate Drizzle

HERDEZ® Chipotle Dark Chocolate Cake with Chocolate Drizzle

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Arizona Desert Flower

Arizona Desert Flower

This deliciously moist chocolate cake with a little coffee has a hint of spice!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 68.9g
  • 22%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a Bundt pan with non-stick cooking spray.
  2. Sift together flour, baking soda, baking powder, and cocoa in a large bowl. Set aside.
  3. Mix together sugar, oil, eggs, and chipotle sauce in a separate bowl.
  4. Dissolve instant coffee in hot (not boiling) water. Stir into egg mixture.
  5. Pour the wet ingredients into the dry ingredients; mix just until moistened. Pour batter into prepared Bundt pan.
  6. Bake in preheated oven until a toothpick inserted in the middle of cake comes out clean, 30 to 35 minutes. Let cake cool in pan before inverting onto a serving plate.
  7. To make glaze, combine chocolate morsels, butter, and corn syrup in microwave safe bowl. Microwave on high for 1 minute; stir. Continue microwaving on high in 30 second increments, stirring afterwards each time.
  8. To serve, slice cake and top with chocolate drizzle.
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Reviews

Rae
1

Rae

7/31/2013

Tried this cake along with another cake for my sons birthday. I wasn't sure how it would go over and when I told people what kind of cake it was they looked at me funny :) But all the adults enjoyed it. They were surprised that it tasted so good :) It is a tasty cake, very moist. I did use the full amount of chipotle sauce and it had a slight kick to me, but I'm a wimp when it comes to the heat.

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