HERDEZ® Red Guajillo Chile Chicken Tortilla Soup

HERDEZ® Red Guajillo Chile Chicken Tortilla Soup

7
SANDRA_92083 0

"This tortilla soup is extra flavorful with the addition of red guajillo chile sauce! It's a little spicy, so add to taste!"

Ingredients 40 m {{adjustedServings}} servings 355 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1410 mg
  • 56%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a non-stick skillet over medium heat. Add onions; cook and stir until onions begin to soften, about 5 minutes. Stir in chicken and continue cooking and stirring, about 5 more minutes.
  2. Place a large soup pot on the stove and add chicken and onion mixture, chile cooking sauce, water, corn, black beans, diced tomatoes, chicken bouillon, and V-8 juice. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer for 15 to 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Ten minutes before soup is ready, lay tortilla strips on a baking sheet and bake in pre-heated oven for 10 minutes, or until nice and crispy.
  5. Ladle soup into bowls, add additional toppings if desired, and add a few tortilla strips.
Tips & Tricks
Catherine's Spicy Chicken Soup

This delicious soup takes a little time but is oh so worth it.

Slow Cooker Chicken Tortilla Soup

Make this tasty chicken tortilla soup in your slow cooker.

Footnotes

  • For a less spicy soup, only use half the jar of red guajillo chile sauce, or add to taste. For additional seasoning, add more chicken bouillon or other seasonings such as cumin, chili powder, salt, or pepper if desired.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 7

  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jaana Smith Bauman
7/13/2013

We LOVED this soup! I made a few changes based on what I had on hand. I used pre-cooked deli rotisserie chicken. I didn't have V8 juice, so I used 1/2 cup beer & 1/2 cup tomato sauce. (which oddly DID taste a lot like V8 to me alone... or maybe clamato?) We love spicy so I added a teaspoon of chili garlic sauce. I also didn't need to use two pans! Cooked the onions right in my sauce pan. No problem, less dirty dishes! YUM and thank you!

SugarPlum♥
7/8/2013

My family really liked this! I cheated a little and use a pre-cooked deli rotisserie chicken to save some time. I have some picky eaters who are not really into spicy foods so I only used half the jar of sauce and it was delicious! I will make this again. :)

*~Lissa~*
3/24/2014

Tasty! I also had rotisserie chicken, leftover from last nights dinner. I didn't have V-8 so I used a blob of tomato paste and added lots of extra liquid because I also threw in some rice. I tailored a few other things based on what was in my kitchen (organic frozen corn, a spoonful of organic chicken base), and added cumin and S&P as suggested in the note. I forgot we used the last of the tortillas the other day, so I garnished with a little sour cream, cheese, chopped cilantro, and avocado. Very yummy.