HERDEZ® Roasted Pasilla Pepper Chili

HERDEZ® Roasted Pasilla Pepper Chili

LadyJalapeno 0

"With HERDEZ® Mexican Cooking Sauces, there is no need to add any further seasoning to this delicious chili. A great 'fix-it-and-forget-it' recipe that will please the whole family!"

Ingredients 8 h 15 m {{adjustedServings}} servings 337 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Cook ground beef in a skillet over medium-high heat; drain. Put beef in slow cooker with remaining ingredients. Stir. Cook covered on low 8 to 10 hours.
  2. Garnish with cheese, sour cream, and/or cilantro.
Tips & Tricks
Jerre's Black Bean and Pork Slow Cooker Chili

See how to make pork chili with a savory Southwest flair.

My Chili

Basic chili recipe with beef, tomatoes and kidney beans.


  • Cook's Note:
  • For a thicker chili, drain diced tomatoes before adding to slow cooker.
Rate recipe

Your rating


Reviews 9

  1. 9 Ratings


My family enjoyed this recipe so much...it was so easy to prepare ahead of time and not only did it make the house smell sooo amazing when we got home, it was also extremely flavorful and everyone had seconds. My new go-to slow cooker recipe for a homemade chili.


"Add remaining ingredients was a bit misleading as you do not add all the remaining ingredients as some are served when the chili is done. I used crushed tomatoes as my husband likes the texture better and chili beans (mild) instead of kidney since that is what we had on hand. I did serve chipotle powder, crushed tortilla chips and chopped onion as a optional topping. I loved the simplicity of this meal.


What a great time saver using this sauce! I didn't make it in the slow cooker because I decided to make this for dinner at the last minute. I made it stove top in a dutch oven. Replaced the ground beef with lean ground turkey and added a few more veg (celery and zucchini). Browned up the ground turkey in the same pot I used to saute the veg, mixed in the rest of the ingredients and then brought to a boil and let it simmer, loosely covered for about 45 minutes. Lots of good flavor and just the right amount of heat! Served with some homemade buttermilk biscuits for a yummy dinner.