HERDEZ® Roasted Pasilla Pepper Chili

HERDEZ® Roasted Pasilla Pepper Chili

9

"With HERDEZ® Mexican Cooking Sauces, there is no need to add any further seasoning to this delicious chili. A great 'fix-it-and-forget-it' recipe that will please the whole family!"

Ingredients

8 h 15 m {{adjustedServings}} servings 337 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Cook ground beef in a skillet over medium-high heat; drain. Put beef in slow cooker with remaining ingredients. Stir. Cook covered on low 8 to 10 hours.
  2. Garnish with cheese, sour cream, and/or cilantro.

Footnotes

  • Cook's Note:
  • For a thicker chili, drain diced tomatoes before adding to slow cooker.
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Reviews

9
  1. 9 Ratings

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My family enjoyed this recipe so much...it was so easy to prepare ahead of time and not only did it make the house smell sooo amazing when we got home, it was also extremely flavorful and everyo...

"Add remaining ingredients was a bit misleading as you do not add all the remaining ingredients as some are served when the chili is done. I used crushed tomatoes as my husband likes the textur...

What a great time saver using this sauce! I didn't make it in the slow cooker because I decided to make this for dinner at the last minute. I made it stove top in a dutch oven. Replaced the gr...