HERDEZ® Sweet and Spicy Beef Ribs

HERDEZ® Sweet and Spicy Beef Ribs

2
Cynthia Ross 0

"Beefy ribs, covered with a bold, sweet, smoky and spicy sauce. The flavors are complex and balanced, but this recipe is so simple! This dish takes some time, but it's worth it!"

Ingredients 3 h 30 m {{adjustedServings}} servings 897 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 897 kcal
  • 45%
  • Fat:
  • 65 g
  • 100%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 2302 mg
  • 92%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place broth in a large pot; add beef ribs and onion. Pour in enough water to cover beef. Bring mixture to a boil. Reduce heat to low and simmer until the meat pulls away from the bones, 3 to 4 hours.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Remove beef ribs from broth mixture and place in a baking dish. Mix cooking sauce and brown sugar in a bowl; pour over meat.
  4. Bake in the preheated oven until beef and sauce are hot, about 15 minutes. Serve sprinkled with chopped cilantro to garnish.
Tips & Tricks
Beef Tips

See how to make saucy, melt-in-your mouth beef tips.

How to Cook Corned Beef and Cabbage

Watch how to make this traditional St. Patrick’s Day dish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Faith N
7/13/2013

This was an awesome recipe. Our family is so accustomed to BBQ ribs - we never try anything new! The brown sugar and pasilla sauce paired well together. It's a mild sauce so even the kids were able to eat and enjoy it. I used three fourths of a jar instead and we still had plenty of sauce to cover them all. We'll definitely fix this again in the future!

BlessedBaker
7/28/2013

I couldn't find the bone-in beef ribs so I made this with boneless. My husband asked me to save the recipe; so this one is a keeper in our house. we plan to try it on other meats. Simple and tasty. Think I will try using less sauce, as the previous reviewer did, as mine did not turn out as thick and I would have liked it to.