HERDEZ® Three Pepper Cheesy Stuffed Jalapenos

HERDEZ® Three Pepper Cheesy Stuffed Jalapenos

7

"These spicy, cheesy, stuffed jalapenos are always a hit! Just spicy enough and so easy to make, they're a staple in our home."

Ingredients

50 m {{adjustedServings}} servings 191 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In large microwave-safe bowl, combine cream cheese, shredded Cheddar, mozzarella, habanero Cheddar cheese, cooking sauce, garlic powder, onion powder, and cayenne. Cook for 2 minutes at 50% power. Stir. Continue to cook at 50% power in 1 minute intervals, stirring each time, until cheeses are fully melted, combined, and thick.
  3. Place jalapeno halves, cut sides up, in a medium baking dish. Fill each jalapeno half with cheese mixture.
  4. Cook for 25 minutes or until jalapenos have softened and cheese has started to brown.
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Reviews

7
  1. 7 Ratings

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These are such a great appetizer! A very nice spin on the stuffed jalapeno! I've already made these twice! This recipe isa keeper!

I have eaten my share of cheese stuffed jalapenos but I must say that the HERDEZ® Red Guajillo Chile Mexican Cooking Sauce put these over the top. These will be my go to jalapeno appetizers. I m...

My boyfriend and I loved these. I did skip the melting of the cheese step, though, because I felt like it wasn't really necessary. 25 minutes in the oven was perfect. This recipe is awesome!