Search thousands of recipes reviewed by home cooks like you.

KRAFT RECIPE MAKERS Asian Fish Tacos

KRAFT RECIPE MAKERS Asian Fish Tacos

  • Prep

    15 m
  • Ready In

    35 m
KRAFT RECIPE MAKERS

KRAFT RECIPE MAKERS

With prepared Asian Ginger Baking Sauce and Creamy Teriyaki Finishing Sauce, you can have flavor-packed Asian-inspired fish tacos on the table in about half an hour.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat oven to 375 degrees F. Spray baking sheet with cooking spray.
  2. Dip fish in Baking Sauce and then in bread crumbs. Place on prepared baking sheet.
  3. Bake for 15-20 min or until fish flakes easily with fork.
  4. Mix coleslaw blend, nuts and Finishing Sauce.
  5. Top warm tortillas with fish and slaw mixture.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT