KRAFT RECIPE MAKERS Asian Fish Tacos

KRAFT RECIPE MAKERS Asian Fish Tacos

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"With prepared Asian Ginger Baking Sauce and Creamy Teriyaki Finishing Sauce, you can have flavor-packed Asian-inspired fish tacos on the table in about half an hour."

Ingredients

35 m {{adjustedServings}} servings 597 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Spray baking sheet with cooking spray.
  2. Dip fish in Baking Sauce and then in bread crumbs. Place on prepared baking sheet.
  3. Bake for 15-20 min or until fish flakes easily with fork.
  4. Mix coleslaw blend, nuts and Finishing Sauce.
  5. Top warm tortillas with fish and slaw mixture.

Footnotes

  • Tip:
  • Add few drops of Sriracha sauce (hot chili sauce) to slaw; sprinkle with sliced green onions.
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