KRAFT RECIPE MAKERS Asian Fish Tacos

KRAFT RECIPE MAKERS Asian Fish Tacos

0
KRAFT RECIPE MAKERS 0

"With prepared Asian Ginger Baking Sauce and Creamy Teriyaki Finishing Sauce, you can have flavor-packed Asian-inspired fish tacos on the table in about half an hour."

Ingredients 35 m {{adjustedServings}} servings 597 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Spray baking sheet with cooking spray.
  2. Dip fish in Baking Sauce and then in bread crumbs. Place on prepared baking sheet.
  3. Bake for 15-20 min or until fish flakes easily with fork.
  4. Mix coleslaw blend, nuts and Finishing Sauce.
  5. Top warm tortillas with fish and slaw mixture.
Tips & Tricks
Spicy Tuna Fish Cakes

Make spicy tuna cakes using basic ingredients commonly found in the pantry.

Pickled Ginger Asian Pear Coleslaw

See how to make a great fall and winter coleslaw.

Footnotes

  • Tip:
  • Add few drops of Sriracha sauce (hot chili sauce) to slaw; sprinkle with sliced green onions.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.