Search thousands of recipes reviewed by home cooks like you.

KRAFT RECIPE MAKERS Hickory BBQ Beef

KRAFT RECIPE MAKERS Hickory BBQ Beef

  • Prep

    5 m
  • Cook

    8 h
  • Ready In

    8 h 20 m
KRAFT RECIPE MAKERS

KRAFT RECIPE MAKERS

Slow cooked, shredded beef simmered in prepared Brown Sugar & Cider Vinegar Simmer Sauce is mixed with a Hickory BBQ Finishing Sauce and served on buns for this crowd-pleasing meal.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 963 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Add meat to slow cooker. Top with Simmer Sauce; cover. Cook on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).
  2. 30 minutes before serving, transfer meat to cutting board. Let stand 10 min. to cool slightly and seal in the juices. Pull meat into shreds with 2 forks.
  3. Remove liquid with ladle from slow cooker; set aside.
  4. Return meat to slow cooker; stir in Finishing Sauce. If desired, add some of the reserved liquid to desired consistency. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Stephanie101
2

Stephanie101

9/16/2013

This is absolutely delicious! I didn't change anything and my husband was obsessed with it! The only thing, It was just enough sauce for 4 sandwiches. I like it saucy though!

Similar recipes