KRAFT RECIPE MAKERS Verde Chicken Enchiladas

KRAFT RECIPE MAKERS Verde Chicken Enchiladas

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    30 m
Recipe by  KRAFT RECIPE MAKERS

“These enchiladas are filled with shredded chicken in a Creamy Ranchero Filling Sauce and baked with Tomatillo Finishing Sauce and lots of shredded cheese for a quick and tasty weeknight meal.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oven to 350 degrees F. Spray 13 x 9-inch baking dish with cooking spray.
  2. Combine chicken and Filling Sauce.
  3. Stack tortillas; wrap in damp paper towel. Microwave on HIGH 30 sec. to 1 min. or until warmed. Pour half the Finishing Sauce into prepared baking dish.
  4. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared baking dish.
  5. Cover with remaining Finishing Sauce and cheese. Bake 15 to 20 min. or until heated through.

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Reviews (3)

Rate This Recipe
SheriJ
3

SheriJ

So I couldn't find corn tortilla big enough so I just used two of them to make them longer in size but the came out a little dry.

MSPAX1
1

MSPAX1

Loved it!

Vsmiles
0

Vsmiles

This was terrific. I only had 10 tortillas and actually had 4.5 cups of shredded chicken and it worked out swell. Family really liked it. Made everything else just the way the recipe called for. I may use a different kind of cheese next time cause my family and I love cheese!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

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Healthier Chicken Enchiladas I

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