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KRAFT RECIPE MAKERS Verde Chicken Enchiladas

KRAFT RECIPE MAKERS Verde Chicken Enchiladas

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KRAFT RECIPE MAKERS

These enchiladas are filled with shredded chicken in a Creamy Ranchero Filling Sauce and baked with Tomatillo Finishing Sauce and lots of shredded cheese for a quick and tasty weeknight meal.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F. Spray 13 x 9-inch baking dish with cooking spray.
  2. Combine chicken and Filling Sauce.
  3. Stack tortillas; wrap in damp paper towel. Microwave on HIGH 30 sec. to 1 min. or until warmed. Pour half the Finishing Sauce into prepared baking dish.
  4. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared baking dish.
  5. Cover with remaining Finishing Sauce and cheese. Bake 15 to 20 min. or until heated through.
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Reviews

SheriJ
3
8/19/2013

So I couldn't find corn tortilla big enough so I just used two of them to make them longer in size but the came out a little dry.

MSPAX1
1
2/1/2014

Loved it!

Vsmiles
0
11/6/2013

This was terrific. I only had 10 tortillas and actually had 4.5 cups of shredded chicken and it worked out swell. Family really liked it. Made everything else just the way the recipe called for. I may use a different kind of cheese next time cause my family and I love cheese!!