hot-vidalia-onion-dip

Hot Vidalia® Onion Dip

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  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
DoreenRN
Recipe by  DoreenRN

“Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
  3. Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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