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Hot Vidalia® Onion Dip

Hot Vidalia® Onion Dip

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
DoreenRN

DoreenRN

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
  3. Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.
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