vidalia-onion-dip

Vidalia® Onion Dip

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
RACEGIRLCHIEF
Recipe by  RACEGIRLCHIEF

“A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 cups

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
  3. Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Share It

Review (1)

Rate This Recipe
crazmom
0

crazmom

This is an outstanding dip by instead of using just mayonnaise I used Hellman's mayonnaise with Olive oil it was just awesome. Crazmom in Indiana

More Reviews

Similar Recipes

French Onion Dip From Scratch
(109)

French Onion Dip From Scratch

Baked Onion Dip I
(93)

Baked Onion Dip I

Baked Onion Dip II
(85)

Baked Onion Dip II

Hot Sweet Onion Dip
(56)

Hot Sweet Onion Dip

Green Onion Dip I
(37)

Green Onion Dip I

Vidalia Sweet Onion Dip
(30)

Vidalia Sweet Onion Dip

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 64 cal
  • 3%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Vidalia Sweet Onion Dip

>

next recipe:

Hot Vidalia(R) Onion Dip