Pink Lady Punch

2
girl's best friend 4

"Very good punch! Good for parties and other festivities. Best served cold...obviously."

Ingredients 10 m {{adjustedServings}} servings 137 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved.
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Reviews 2

  1. 3 Ratings

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Lin-DUH
3/31/2014

I made a double batch for a baby shower, and everyone loved it! I wanted to take a picture, but it disappeared way too quickly! I thought it was very good and very easy. The pink was a darker shade than I thought it would be, but it was still fine. Will make again -- thanks.

Nanarose
12/25/2014

Made this for our Christmas Eve dinner. It was a big hit. I frozen some of the punch and added it to the bowl to keep it chilled. (Jello mold or an ice tray would work.)