Easy Pepperoni Pizza Muffins

Easy Pepperoni Pizza Muffins

8
Johnna 0

"Super easy mini pizzas - delicious and done in 20 minutes or less!"

Ingredients 30 m {{adjustedServings}} servings 125 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
  2. Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
  3. Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
  4. Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.
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Reviews 8

  1. 8 Ratings

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Tara McKinney DelVecchio
5/10/2014

This was a fun and easy meal for the kids. However, it was very heavy on the bread. Next time, I would split the muffins in half. That way you make 20 and it tastes more pizza-y and less biscuit-y.

mommadubs3
2/26/2014

These freeze beautifully. I double the recipe, use whatever pizza toppings I have on hand, and throw them bad boys in a freezer bag. Perfect for the kids lunch!

JLT
8/10/2014

I wanted a simple recipe that my 3-year-old could help me make and this was perfect. I didn't want the pizza too bready so I peeled the biscuit in half before my daughter flattened and pressed it into the muffin tin. My daughter could do every part of this recipe, except put it in the oven and take it out. She was so proud that she made dinner for the family.