Easy Pepperoni Pizza Muffins

Easy Pepperoni Pizza Muffins

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
Johnna
Recipe by  Johnna

“Super easy mini pizzas - delicious and done in 20 minutes or less!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
  2. Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
  3. Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
  4. Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

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Reviews (6)

Rate This Recipe
ashleykristine
2

ashleykristine

my kids and neighbors LOVED these! I used jumbo off brand biscuits bc its all i had but they came out perfect! my kids will be asking for these many times over thanks again for a great recipe!

SierraM
2

SierraM

These little pizza muffins were so good! So cute and easy to make. We loved them and will be making them again!

TARA1218
1

TARA1218

This was a fun and easy meal for the kids. However, it was very heavy on the bread. Next time, I would split the muffins in half. That way you make 20 and it tastes more pizza-y and less biscuit-y.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 13.8 g
  • 4%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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