Easy Pepperoni Pizza Muffins

Easy Pepperoni Pizza Muffins

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
Johnna
Recipe by  Johnna

“Super easy mini pizzas - delicious and done in 20 minutes or less!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
  2. Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
  3. Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
  4. Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

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Reviews (3)

Rate This Recipe
Mowgli
1

Mowgli

I followed the recipe but used Newman's Own Fra Diavolo (hot and spicy) sauce. It was AMAZING!!!!! My boyfriend and I work late, so we're always looking for easy dinners to cook. This was perfect. Almost too good.

mommadubs3
0

mommadubs3

These freeze beautifully. I double the recipe, use whatever pizza toppings I have on hand, and throw them bad boys in a freezer bag. Perfect for the kids lunch!

mkstevens09
0

mkstevens09

I made these yesterday for my mom and kids. They were simple to put together, and needed very little cleanup or prep time. My mom said she liked them and kids were happy, which is always great. I used my favorite pizza sauce (Classico brand) and made some with pepperoni and some with broccoli. This is an easily customized recipe to make any style pizza desired. I appreciate the idea of using biscuits in muffin cups to make cute little mini-pizzas.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 13.8 g
  • 4%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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