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Crescent Roll Zucchini Quiche

Crescent Roll Zucchini Quiche

  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 30 m
Infidus00

Infidus00

Quick, easy, and delicious recipe I've developed over much trial and error. Always a hit!

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x9-inch baking dishes.
  2. Heat butter in a skillet over low heat; cook and stir zucchini, onion, garlic, Italian seasoning, salt, and black pepper in the melted butter until zucchini and onion are tender, about 10 minutes. Drain any excess liquid from zucchini. Remove skillet from heat and cool, 15 to 20 minutes.
  3. Whisk half-and-half and eggs together in a bowl; stir in zucchini mixture, mozzarella cheese, Havarti cheese, and nutmeg. Season with salt and pepper.
  4. Unroll crescent roll dough and tear sheet in half. Press each half into the prepared baking dishes, forming a crust. Pour egg mixture evenly into each crust.
  5. Bake in the preheated oven until crust is golden and quiche is set in the middle, about 45 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Doug Carson
4

Doug Carson

12/30/2013

Just made it today & it was excellent! Did a few of my own variations on it, butt y'all can make it like is,definitely deliciousrecipe. I put my finished product pic in the photo box & hoping it's worthy of it? Lol!! DJCarson

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