Hot Dog Chili Sauce

Hot Dog Chili Sauce

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 35 m
  • Ready In

    1 h 45 m
JRich664
Recipe by  JRich664

“This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
  2. Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

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Reviews (2)

Rate This Recipe
Baking Nana
2

Baking Nana

This was pretty good but I had to up the amount of chili powder quite a bit. (About 1 more Tablespoon) Mind you chili powders are not all created equally. I think some finely chopped onion & garlic in the sauce instead of the powder would have added that little something that this recipe seemed to lack. Thanks for the recipe, No Baking Papa was a happy camper.

cookndude
0

cookndude

Great recipe! Loved the fact that it was simple and easy but turns out delicious. The guys at poker night really liked it.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 142 cal
  • 7%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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