Coney Island Hot Dog Chili Sauce

Coney Island Hot Dog Chili Sauce

2 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  OLIVIAC15163

“This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.”

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Adjust Servings

Original recipe yields 10 servings



  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.

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Reviews (2)

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This was good, but I just felt that either it was missing something or it was too much tomato paste, as the paste seemed to dominate the other flavors. I plan to play around w/ this recipe, reducing the paste, and maybe upping the other ingredients. I allowed this to simmer a little over an hour, but it was still a tad too thin for me, so I will maybe adjust the water, as well. This is a great jumping off point, though...Thanks for sharing. :)



It is a great recipe to start from and go from there, which I do with almost every recipe I touch.

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Amount Per Serving (10 total)

  • Calories
  • 90 cal
  • 5%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 917 mg
  • 37%

Based on a 2,000 calorie diet



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Scotch Bonnet Hot Sauce


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Mild Hot Tamarind Sauce