Au Gratin Potatoes on the Grill

Au Gratin Potatoes on the Grill

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
shackbart
Recipe by  shackbart

“Simple and delicious au gratin potatoes on the grill.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
  2. Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
  3. Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
  4. Cook on the grill until potatoes are tender, 20 to 30 minutes.

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Review (1)

Rate This Recipe
happyschmoopies
2

happyschmoopies

I thought these potatoes were good, but, honestly nothing special. I like the idea of cooking them on the grill beside some grilled chicken because it prevented me from heating up the oven. My husband did the grilling, but, if I was preparing it as a novice griller it would have helped if the recipe had instructed me whether to cook direct or indirect heat and what temperature range to grill. My husband grilled on indirect heat on medium high and it was done in about 30 minutes. He did have to move it to direct heat after 20 minutes because the potatoes were still very firm. I think these would be good if they had a little more seasoning and maybe some olive oil added.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 1.6 g
  • 3%
  • Carbs
  • 59.2 g
  • 19%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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