Search thousands of recipes reviewed by home cooks like you.

Slow Cooker Kalua Pork

Slow Cooker Kalua Pork

  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
Meg

Meg

I first tried this delicious recipe at a meal prepared by my husband's cousin. It has since become a family favorite. Not only does it taste incredible, but it is simple to prepare!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Stir water, Italian-style salad dressing, and soy sauce together in a slow cooker. Add the pork roast. Sprinkle green onion and garlic over the pork.
  2. Cook on Low for 8 to 9 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Emmalu
38

Emmalu

6/29/2013

I hate to see reviews like jazmin's when all the recipe needs is a new name. It seems that aficionados of kalua pork are pretty determined about how it should be prepared. And there isn't just one way, just like there isn't just one way to fix fried chicken. So try Meg's Kalua Pork before judging it. BTW I have it in the crockpot right now, just as she wrote it. I'm giving it 5 stars untasted just to counteract the previous one star review which was also untasted.

Lo
11

Lo

7/2/2013

Like a few on here it seems unfar to rate this a 1 star when you haven't tried it. There are many ways to make different dishes and again it depends on what part of our country we live in. It's pretty darn close to what I have used to marinate pork roasts in for several years. I'm going to try it next time I get a pork roast. We love pork roast, well really just about anything pork. But this recipe looks easy and tasty to me. I certainly will come back and comment again after eating it but I can tell by the ingredients and how close to what I have been doing for years without a recipe that the meat will be very tender and tasty.

VIVIAN LEWIS
5

VIVIAN LEWIS

9/21/2013

This recipe is good enough to cook again and again. A family favorite

Similar recipes