No-Bake White Chocolate Cheesecake

No-Bake White Chocolate Cheesecake

4
Rekico 0

"This is the easiest cheesecake I've ever made, and it is creamy. This always disappears VERY quickly at an office potluck or family buffet. It even fooled my uncle, who doesn't like chocolate!"

Ingredients

1 h 15 m {{adjustedServings}} servings 398 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.
  2. Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

4
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I make a variety of no-bake cheesecakes, this was a huge hit. One girl confessed to having 5 pieces. I doubled the recipe except for the cool whip, left that at 8oz. and made it in a 9x12. I off...

Being an Italian purist, I have never made a no-bake cheese cake before. That being said, I LOVE cream cheese so I decided to give it a shot. This was such a simple recipe--I mean it's not muc...

LOVES