Grilled Sea Bass with Chili-Lime Dressing

Grilled Sea Bass with Chili-Lime Dressing

14
Chef John 19863

"While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests will be impressed, and it will be our little secret. I served mine with some caramelized parsnips."

Ingredients

25 m {{adjustedServings}} servings 155 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.
  3. Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.
  4. Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. Transfer fillets to a serving platter.
  5. Whisk dressing again; taste and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves.

Footnotes

  • Cook's Note:
  • An easy technique for mincing garlic is to shred it on a Microplane(R).
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Reviews

14
  1. 15 Ratings

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This is the most delicious fish I have ever made or even had. I used tilapia instead of sea bass because I didn't want to bother with my grill, and because my grocery store had a great deal on f...

I tried this tonight and it was amazing! I used Sriracha for the chili sauce, and added a teaspoon of Thai Chile Ginger sauce plus a teaspoon of Ponzu Lime sauce. My husband grilled the seas b...

Very easy to make and absolutely delicious!