Zippy Deviled Eggs

Zippy Deviled Eggs

1
simone stevin 0

"I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill."

Ingredients

15 m servings 147 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 215 mg
  • 72%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth.
  2. Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves.
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Reviews

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  1. 1 Ratings

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I made this recipe for the 'Faceless Frenzy - November 2013'. I only made up 6 eggs as I did not want leftovers. This is a good deviled egg, nothing at all what we are used to. The hot sauce ...