Surf and Turf for Two

Surf and Turf for Two

8
Staci Purvis Maddox 42

"This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp along side steaks with your favorite sides."

Ingredients

45 m servings 444 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 926 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
  3. Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
  4. Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

Footnotes

  • Cook's Notes:
  • For thick steaks and medium doneness, grill over high heat 6 minutes on first side, 4 minutes on second side, or broil 3 inches from heat source, 8 minutes first side and 6 minutes on second. Steaks and shrimp can also be cooked stove-top in a heavy skillet with a coating of olive oil.

Reviews

8

I thought this was pretty darned good and was particularly impressed with the marinade for the shrimp. I found the steak a little bland, however, and it wasn't until my wife pointed out that I ...

I followed the recipe exactly as written except for the steaks. I used NY strips in place of the filet mignons. The shrimp marinade was absolutely perfect. The shrimp was the star of this 5 star...

I made the Surf, but not the Turf. I needed some grilled shrimp for another recipe, used the marinade for this one, and it turned out fantastic. Definitely will be using this in the future for...

I used this last night on some shrimp and T-bones on the grill. excellent stuff. I wish I had more time to marinade it. give this one a try, it will make your belly smile.

Found this recipe to be delicious, doubled it for four, worked out well, and served with baked potato and salad. Great! Ed

The best shrimp I have ever made even though I ditched the Old Bay. The meat was perfect.

Will make this again, will definitely make enough time to marinate the shrimp even longer next time. We loved it!

Absolutely a 5-star in this house. The shrimp marinade was very flavorful. Simple steak seasoning on the filets. I added a bit of hickory seasoning to the steaks. Served with grilled garlic b...