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Surf and Turf for Two

Surf and Turf for Two

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    45 m
Staci

Staci

This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp along side steaks with your favorite sides.

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Nutrition

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  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 926 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
  3. Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
  4. Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
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Reviews

Spunky Buddy
18

Spunky Buddy

8/12/2013

I thought this was pretty darned good and was particularly impressed with the marinade for the shrimp. I found the steak a little bland, however, and it wasn't until my wife pointed out that I was to have seasoned it with steak seasoning that I realized I had not done that, so don't forget the steak seasoning! I made this on the Cuisinart Griddler en brochette, the steak and shrimp each on separate skewers because of different cooking times. We served them with "Bahamian Style Peas and Rice," the recipe also from this site.

bd.weld
3

bd.weld

8/12/2013

I followed the recipe exactly as written except for the steaks. I used NY strips in place of the filet mignons. The shrimp marinade was absolutely perfect. The shrimp was the star of this 5 star meal. Thank you Staci.

lutzflcat
1

lutzflcat

8/13/2013

I made the Surf, but not the Turf. I needed some grilled shrimp for another recipe, used the marinade for this one, and it turned out fantastic. Definitely will be using this in the future for grilling shrimp, it was delicious!

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