White Chocolate Fudge with Pecans

White Chocolate Fudge with Pecans

8
lisa 0

"This is a favorite for the cream cheese lovers!"

Ingredients 1 h 15 m {{adjustedServings}} servings 326 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Grease an 8x8-inch baking dish with butter.
  2. Beat cream cheese in a bowl with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar and vanilla extract until smooth.
  3. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Beat chocolate into cream cheese mixture until smooth. Stir in pecans. Pour chocolate mixture into prepared baking dish. Chill until set.
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Reviews 8

  1. 9 Ratings

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lizclemetson
3/3/2014

It is AMAZING. It is more like cheesecake candy. Very sweet, very rich cheesecake candy. Would be really yummy with dried cranberries.

Deb C
8/1/2013

A very simple no-fail recipe that makes a nice fudge in very little time. This would be a nice addition to your holiday table.

jessimc
10/27/2013

Very sweet and tasty fudge for a special occasion. The hardest part is taking time to Gradually beat the powdered sugar into the cream cheese. Otherwise very easy and yummy!