White Chocolate Fudge with Pecans

White Chocolate Fudge with Pecans

8
lisa 0

"This is a favorite for the cream cheese lovers!"

Ingredients

1 h 15 m servings 326 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Grease an 8x8-inch baking dish with butter.
  2. Beat cream cheese in a bowl with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar and vanilla extract until smooth.
  3. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Beat chocolate into cream cheese mixture until smooth. Stir in pecans. Pour chocolate mixture into prepared baking dish. Chill until set.
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Reviews

8
  1. 9 Ratings

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It is AMAZING. It is more like cheesecake candy. Very sweet, very rich cheesecake candy. Would be really yummy with dried cranberries.

A very simple no-fail recipe that makes a nice fudge in very little time. This would be a nice addition to your holiday table.

Very sweet and tasty fudge for a special occasion. The hardest part is taking time to Gradually beat the powdered sugar into the cream cheese. Otherwise very easy and yummy!

Very good but VERY sweet and rich so be sure to cut into small pieces. We have a nut allergy in my house so I skipped the pecans and substituted dried cranberries...the tartness added a nice co...

It is very simple and good, this will be my white fudge for now on....

This recipe is so easy and so good! I love the flavor the cream cheese gave it...it was like eating cheesecake fudge. Will definitely be making this one again!

This recipe produces a VERY rich product. I doubled it, because I have a pretty big family, and it made far more than we needed because no one wanted to have more than a small piece, it was tha...

Easy and delicious. One of my favorites now