White Chocolate Fudge with Pecans

White Chocolate Fudge with Pecans

4 Reviews 1 Pic
  • Prep

    14 m
  • Cook

    1 m
  • Ready In

    1 h 15 m
lisa
Recipe by  lisa

“This is a favorite for the cream cheese lovers!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Grease an 8x8-inch baking dish with butter.
  2. Beat cream cheese in a bowl with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar and vanilla extract until smooth.
  3. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Beat chocolate into cream cheese mixture until smooth. Stir in pecans. Pour chocolate mixture into prepared baking dish. Chill until set.

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Reviews (4)

Rate This Recipe
lizclemetson
2

lizclemetson

It is AMAZING. It is more like cheesecake candy. Very sweet, very rich cheesecake candy. Would be really yummy with dried cranberries.

scalawag
0

scalawag

Easy and delicious. One of my favorites now

jessimc
0

jessimc

Very sweet and tasty fudge for a special occasion. The hardest part is taking time to Gradually beat the powdered sugar into the cream cheese. Otherwise very easy and yummy!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 44.3 g
  • 14%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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One Bowl Chocolate Fudge with Pecans