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White Chocolate Fudge with Pecans

White Chocolate Fudge with Pecans

  • Prep

    14 m
  • Cook

    1 m
  • Ready In

    1 h 15 m
lisa

lisa

This is a favorite for the cream cheese lovers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Grease an 8x8-inch baking dish with butter.
  2. Beat cream cheese in a bowl with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar and vanilla extract until smooth.
  3. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Beat chocolate into cream cheese mixture until smooth. Stir in pecans. Pour chocolate mixture into prepared baking dish. Chill until set.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

lizclemetson
3

lizclemetson

3/3/2014

It is AMAZING. It is more like cheesecake candy. Very sweet, very rich cheesecake candy. Would be really yummy with dried cranberries.

jessimc
1

jessimc

10/27/2013

Very sweet and tasty fudge for a special occasion. The hardest part is taking time to Gradually beat the powdered sugar into the cream cheese. Otherwise very easy and yummy!

Deb C
1

Deb C

8/1/2013

A very simple no-fail recipe that makes a nice fudge in very little time. This would be a nice addition to your holiday table.

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