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Chef Scott's Smoked Corn Relish Salad

Chef Scott's Smoked Corn Relish Salad

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    2 h 35 m
chefboy11

chefboy11

This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics. The white balsamic vinegar adds sweetness and the jalapenos and cilantro add a little Texas flair to this family favorite!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Toss corn kernels with 1/2 cup vegetable oil in a skillet.
  3. Place skillet in the preheated grill and roast until browned, 15 to 20 minutes. Transfer corn to a large bowl and add bell pepper, onion, celery, and olives.
  4. Whisk vinegar, 1/4 cup vegetable oil, cilantro, jalapeno, and granulated garlic in a small bowl. Pour vinegar mixture over corn mixture; toss. Cover and refrigerate for at least 2 hours before serving.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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