chef-scotts-smoked-corn-relish-salad

Chef Scott's Smoked Corn Relish Salad

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    2 h 35 m
chefboy11
Recipe by  chefboy11

“This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics. The white balsamic vinegar adds sweetness and the jalapenos and cilantro add a little Texas flair to this family favorite!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Toss corn kernels with 1/2 cup vegetable oil in a skillet.
  3. Place skillet in the preheated grill and roast until browned, 15 to 20 minutes. Transfer corn to a large bowl and add bell pepper, onion, celery, and olives.
  4. Whisk vinegar, 1/4 cup vegetable oil, cilantro, jalapeno, and granulated garlic in a small bowl. Pour vinegar mixture over corn mixture; toss. Cover and refrigerate for at least 2 hours before serving.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Southwestern Roasted Corn Salad
(92)

Southwestern Roasted Corn Salad

Mexican Corn Salad
(34)

Mexican Corn Salad

Grilled Corn Salad
(20)

Grilled Corn Salad

Summery Corn Salad
(9)

Summery Corn Salad

Roasted Corn and Heirloom Tomato Salad
(4)

Roasted Corn and Heirloom Tomato Salad

Confetti Corn Salad
(2)

Confetti Corn Salad

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Summery Corn Salad

>

next recipe:

Grilled Corn and Edamame Succotash Salad