Chocolate Chip Pumpkin Spice Cookies

Chocolate Chip Pumpkin Spice Cookies

4
Lynne Vangheluwe Frantz 0

"A family favorite...Easy, fast, and yummy."

Ingredients

35 m servings 175 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
  3. Bake in the preheated oven until golden brown, 11 to 13 minutes.
  4. Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.
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Reviews

4
  1. 4 Ratings

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Hmmm . . . you really can't roll the dough into 1-inch balls with your hands, that's for sure. The dough is way too sticky, and that would have been a huge mess. I chose to use a 1" cookie scoo...

I tried this recipe as written and while I liked it I decided to make my own custom recipe. The size of the spice cake mix is now 16.25 ounces. I also added 1/4 cup of canola oil, 1 cup of pumpk...

I made this for friend gathering and everyone loved them. They loved the size and shape too. Mine weren't dense because when I added the pumpkin puree in the bowl with the spice cake mix, I mixe...