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S'more Ice Cream Pie

S'more Ice Cream Pie

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  • Ready In

Chef John

We're turning s'mores into the perfect Father's Day-inspired dessert. Your father will associate this pie with so many things men love: building fires, carving pointy sticks, scaring things, and so forth. This has the classic three layers of the s'more: the graham crackers, chocolate, and toasted marshmallows.

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Nutrition

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  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 21.1 g
  • 33%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place graham cracker crumbs into a bowl, add sugar and melted butter, and mix until well combined. Transfer mixture into a 9-inch pie dish. Gently press graham cracker mixture into the bottom and up the sides of the pie dish using a spatula. Pat the edge and inside of the crust smooth with your fingers.
  2. Refrigerate crust until thoroughly chilled, at least 30 minutes.
  3. Fill crust with chocolate ice cream using a small ice cream scoop. Smooth the ice cream with a spatula. Place a ring of mini marshmallows around the inside of the crust and cover top of ice cream with remaining marshmallows. Gently press marshmallows into the ice cream.
  4. Freeze until very firm, at least 2 hours.
  5. Use a propane blow torch to toast the marshmallows, moving the torch quickly to brown the marshmallows. Marshmallows should have small charred spots. Return to freezer to chill the marshmallow topping, at least 3 hours; slice and serve.
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Reviews

mauigirl
0
6/11/2014

YUMMY! Simple too. I made tart sized pies for company and they were dazzled. I also used my small kitchen butane torch cuz I don't have a real man torch :) Worked out beautifully. Just be ready to blow out the flames on those yummy marshmallows cuz just like the campfire, they want to burn. My hubby says that is what makes marshmallows so tasty and gooey!!!!