Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

10

"This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips."

Ingredients

15 m {{adjustedServings}} servings 87 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

Footnotes

  • Cook's Notes:
  • If you can't find fresh, you can use canned tomatillos in a pinch.
  • Wear gloves to handle serrano pepper.
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Reviews

10
  1. 13 Ratings

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This was a good recipe. It needs something though. Next time I will try an onion and some garlic. Very quick, little prep, a must try.

Holy mackerel delicious. I made it from the video, so there were no measurements yet - and I don't think there's a way to mess this up. I am trying to avoid eating the entire batch now before I...

Loved it ,,, so easy to make.. very tasty