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Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

  • Prep

    15 m
  • Ready In

    15 m
Chef John

Chef John

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
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Reviews

Ryan Howard
4

Ryan Howard

7/2/2014

This was a good recipe. It needs something though. Next time I will try an onion and some garlic. Very quick, little prep, a must try.

MKBGeorgi
2

MKBGeorgi

7/21/2013

Holy mackerel delicious. I made it from the video, so there were no measurements yet - and I don't think there's a way to mess this up. I am trying to avoid eating the entire batch now before I use it on dinner. It's highly acidic, but amazingly fresh tasting and creamy. I will be making this regularly.

2724gordito
1

2724gordito

6/27/2014

Loved it ,,, so easy to make.. very tasty

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