Original recipe yields 8 servings
Based on a 2,000 calorie diet
Delish! Wonderful, full of flavor and not too sweet. I did forget the sesame seeds as a garnish - oh well, nobody noticed. I also did not re-use the marinade but made up a separate batch with...
This didn't turn out for me. I used pork rib tips and the marinade coagulated and solidified when I tried to simmer it down so I had to throw it out. (I always have this problem and will in the ...
Just amazing! I added some ginger, 1/2 cup sugar, and 1tablespoon soy sauce to the glaze. It was out of this world tender.
John, OMG this ranks right up there with those Clifton Springs Garlic Chicken Wings which we make on a regular basis now. We made these ribs as directed using baby back ribs and the results were...
I did not care for this recipe. All I could taste in the marinade was seasame oil and heat.