Grape and Coconut Salad

Grape and Coconut Salad

0 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    40 m
misty
Recipe by  misty

“Light and refreshing. Great for a summer day!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 393 cal
  • 20%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 75.5 g
  • 24%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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