Pesto Sausage Biscuit Bites

Pesto Sausage Biscuit Bites

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Valerie's Kitchen
Recipe by  Valerie's Kitchen

“They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
  3. Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.

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Review (1)

Rate This Recipe
Valerie's Kitchen
2

Valerie's Kitchen

Hello all. I'm the author of this recipe and I just wanted to clarify that it calls for 2 (5 ounce) tubes of biscuit dough - 10 biscuits total.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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