Savory Sausage Pancakes

Savory Sausage Pancakes

4
Billie Jo 0

"Sausage and onion pancakes. Top with some butter or margarine and syrup."

Ingredients

45 m {{adjustedServings}} servings 441 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1158 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.
  2. Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.
  3. Heat a non-stick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.
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Reviews

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  1. 4 Ratings

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Recipe Group Selection: 21, March 2015 ~ Delicious and filling! We had these pancakes for dinner, along with fried potatoes, over-easy eggs and orange juice. The batter is very thick, but it r...

Made for Recipe Group. I think these were a great idea and made for a very filling pancake. I thinned the batter by adding some extra milk. I made 1/4 of the recipe and got 6 medium size pancake...

Made for Recipe Group. These were just ok for me and hubby. The batter is really thick. I thinned it out some with milk. Thanks for the recipe.