Philly Cheese Steak Dog

Philly Cheese Steak Dog

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
CNM CATERING
Recipe by  CNM CATERING

“Hot dogs topped with a Philly cheese steak; what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
  2. Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.
  3. Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.

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Review (1)

Rate This Recipe
Christina
1

Christina

This was delicious, different and super fun! Made exactly as written and would not change a thing. If you're looking for something out of the ordinary, definitely give this a try...you will not be disappointed~YUM! Thanks for sharing. :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 29 g
  • 45%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 1319 mg
  • 53%

Based on a 2,000 calorie diet

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Griddle Style Philly Steak Sandwiches

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