Ham and Egg Frittata

Ham and Egg Frittata

2
CHERIEO1 0

"Great for breakfast, lunch, or dinner! Feel free to experiment with this original recipe by me. Yummy sauteed meat, potatoes, veggies, with eggs. Ingredient measures are approximate. I had to guess how much I used as I put things in as I went. Love an ingredient, ADD MORE! Don't like one much, ADD LESS! Very versatile recipe."

Ingredients

40 m servings 268 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Beat eggs and milk in a bowl.
  2. Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
  3. Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
  4. Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.
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Reviews

2
  1. 2 Ratings

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The recipe has a lot of potential. I used a 10" ovenproof pan and used 4 eggs instead of 3. Still it was a little thin. This is supposed to be 4 servings but barely was enough for 3 servings....

This is a Sunday brunch staples at my house. I do two eggs per person I'm feeding. I stir in all ingredients except the cheese into the eggs. Then poor all in the pan. Mostly because I'm lazy. T...