Ham and Egg Frittata

Ham and Egg Frittata

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
CHERIEO1
Recipe by  CHERIEO1

“Great for breakfast, lunch, or dinner! Feel free to experiment with this original recipe by me. Yummy sauteed meat, potatoes, veggies, with eggs. Ingredient measures are approximate. I had to guess how much I used as I put things in as I went. Love an ingredient, ADD MORE! Don't like one much, ADD LESS! Very versatile recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Beat eggs and milk in a bowl.
  2. Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
  3. Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
  4. Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.

Share It

Review (1)

Rate This Recipe
Baking Nana
4

Baking Nana

The recipe has a lot of potential. I used a 10" ovenproof pan and used 4 eggs instead of 3. Still it was a little thin. This is supposed to be 4 servings but barely was enough for 3 servings. (2 adults and 1 child) As the submitter suggests it is a good way to use up odds and ends in the refrigerator. Peppers or green chilies would be an excellent addition. Also, if you have leftover cooked potatoes you could certainly use those. With a bit of tweaking this would make a fast weeknight dinner served with a large green salad to round out the meal.

More Reviews

Similar Recipes

Nan's Potato and Egg Frittata
(26)

Nan's Potato and Egg Frittata

Ham and Mushroom Baked Eggs
(17)

Ham and Mushroom Baked Eggs

Green Eggs and Ham Breakfast Sandwich
(15)

Green Eggs and Ham Breakfast Sandwich

Barb's Supreme Curried Ham and Egg Stacks
(13)

Barb's Supreme Curried Ham and Egg Stacks

Garlicky Ham, Mushroom, and Spinach Frittata
(4)

Garlicky Ham, Mushroom, and Spinach Frittata

Delicious Ham Omelette
(3)

Delicious Ham Omelette

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 20.8 g
  • 7%
  • Protein
  • 12.4 g
  • 25%
  • Cholesterol
  • 192 mg
  • 64%
  • Sodium
  • 463 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Green Eggs and Ham Breakfast Sandwich

>

next recipe:

Ham and Cheese Egg Bake