melon-salad

Melon Salad

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  • Prep

    35 m
  • Ready In

    35 m
Tahryn
Recipe by  Tahryn

“Sweet and juicy. Anyone of any age will eat this up.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Combine watermelon, honeydew, cantaloupe, pineapple, and strawberries in a large bowl. Whisk poppy seed dressing and yogurt together in a bowl; drizzle dressing mixture over fruit before serving.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 45.7 g
  • 15%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Melon, Mango, and Avocado Salad

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Warm Watermelon Salad