Easy Mexican Goulash

Easy Mexican Goulash

15
Cacki 6

"My stepson loves tacos, so I whipped this up one night when I didn't have taco shells."

Ingredients

30 m servings 530 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 920 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.

Reviews

15

This is a great one pot meal! I didn't have a bell pepper, so I used a 4 oz. can of mild green chili peppers. I also added a chopped carrot, one chopped celery stalk, and one half cup beef brot...

This one pot meal was so easy to whip up for just me and the boys. Used the whole bell pepper and cut the corn off the cob. Topped with all the stuff you put on tacos....the boys woofed it down,...

This is a nice Americanized Mexican goulash-type dish. Quick and easy, the ingredients are stuff I have in the larder all the time. I made it just as the recipe specified and it was a snap to pu...

Easy Mexican Goulash Haiku: "This one surprised us! Made it like a casserole, baked dinnertime." Made this as written (using small can Mexi-corn instead of the frozen, and rotini instead of elbo...

Easy and good

Wow super good and so easy!

this is definitely a dish I will be fixing again one to add to the favorite list. and very easy to make I substituted the bell peppers for green chilies. Delicious

Super quick & easy to make! The toddlers and hubby loved it.

i used salsa mix and added a can of black beans. topped with cheese, sour cream and avocado... its great!