Tangerine Peppers

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Jessica27 0

"A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!"

Ingredients

15 m servings 38 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.
  2. Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.

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