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Tangerine Peppers

Tangerine Peppers

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Jessica27

Jessica27

A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.
  2. Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.
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