tangerine-peppers

Tangerine Peppers

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  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Jessica27
Recipe by  Jessica27

“A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.
  2. Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Easy Roasted Peppers

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Barilla PLUS(R) Rotini with Three Peppers and Herbs