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Quick 'n Easy Meatball Soup

Quick 'n Easy Meatball Soup

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
groovinchic

groovinchic

Here's a very easy recipe for a hearty meatball soup for people who are too busy to make the meatballs themselves.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1272 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Stir 2 teaspoons chicken broth, white onion, and garlic together in a pot over medium-high heat; cook until the onion is tender, about 5 minutes. Pour remaining chicken broth into the pot; bring to a soft boil. Add meatballs, garbanzo beans, kidney beans, mixed vegetables, pasta shells, ground ginger, oregano, basil, and cilantro; season with salt and pepper. Stirring occasionally, bring soup to a boil. Reduce heat to medium-low, cover the pot, and cook at a simmer until the pasta shells are tender and meatballs are heated through, 12 to 15 minutes.
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