the-boys-ice-cream-cake

The Boys Ice Cream Cake

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  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    5 h 30 m
KEEGSMOM
Recipe by  KEEGSMOM

“This is excellent using mint chocolate chip ice-cream, chocolate ripple, butterscotch ripple, neapolitan, etc. Cut and enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Mix flour, oats, butter, brown sugar, and graham cracker crumbs together in a bowl; spread mixture onto the prepared baking sheet.
  3. Bake in the preheated oven until lightly browned, about 15 minutes. Sprinkle half the oat mixture into a 9x13-baking dish; gently pat into dish. Drizzle half the chocolate sauce over oat layer.
  4. Arrange vanilla ice cream slices over chocolate layer; sprinkle the remaining oat mixture over ice cream layer. Drizzle the remaining ice cream sauce over cake. Cover dish with aluminum foil and freeze until set, at least 5 hours.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 350 cal
  • 18%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 39.7 g
  • 13%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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