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The Boys Ice Cream Cake

The Boys Ice Cream Cake

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    5 h 30 m
KEEGSMOM

KEEGSMOM

This is excellent using mint chocolate chip ice-cream, chocolate ripple, butterscotch ripple, neapolitan, etc. Cut and enjoy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Mix flour, oats, butter, brown sugar, and graham cracker crumbs together in a bowl; spread mixture onto the prepared baking sheet.
  3. Bake in the preheated oven until lightly browned, about 15 minutes. Sprinkle half the oat mixture into a 9x13-baking dish; gently pat into dish. Drizzle half the chocolate sauce over oat layer.
  4. Arrange vanilla ice cream slices over chocolate layer; sprinkle the remaining oat mixture over ice cream layer. Drizzle the remaining ice cream sauce over cake. Cover dish with aluminum foil and freeze until set, at least 5 hours.
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Reviews

Faith Olberg
0

Faith Olberg

6/13/2014

I thought this was an amazing cake! Such a creative idea. I made it for my family reunion and people were coming back for thirds when there was none left!!

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