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Simple Mint Chocolate Chip Strawberry Ice Cream

Simple Mint Chocolate Chip Strawberry Ice Cream

  • Prep

    30 m
  • Ready In

    30 m
PDXemily

PDXemily

I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Mix heavy cream, whole milk, sugar, and peppermint extract in a bowl. Pour mixture into an ice cream maker and freeze until slightly thickened, 25 to 30 minutes (time varies according to ice cream maker specifications). Stir chocolate and strawberries into ice cream mixture; allow to mix until thickened, 3 to 5 more minutes.
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Reviews

pomplemousse
3

pomplemousse

8/5/2013

Pretty good. I tried this recipe with fresh chopped mint bc I had to cut back my mint. It's good, but it needs more mint in my opinion--I'd double the amount next time. Hubs also said he didn't really like the strawberries in it, so I'd leave those out next time. I also think it needs a bit of vanilla to perk it up, but it's a great starting point, and a perfect amount for a KA mixer, so no need to cut it down. Thanks for the recipe!

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