Mexican Turkey Stuffed Shells

"My family loved this recipe! I was a little concerned about the shells not being open enough to stuff as so many of them were completely closed so I decided to to with manicotti pasta instead. I made ..." See morea pastry bag with a zip lok bag which made filling the tubular pasta very easy. Because I was dealing with a larger pasta I assumed that the manicotti would require more liquid, which, as it turned out, certainly did. I used 2 l9oz cans and one l0oz. can of enchilada sauce. I also used two small jars of mild green chopped chilies in the meat mixture and for an extra kick, I sprinkled a combo of shredded cheddar and pepper jak cheese over the pasta. Yum!"

"This was great!! A great alternaive to the italian shells. Original taste the only thing I did was instead of ricotta I added cottage cheese a southern substitute which we use for a lot of italian dis..." See morehes, and I added green medium enchilada sauce. This was very easy to prepare. I highly recommend it!!"

"This dish turned out absolutely delicious! My husband has requested that I make this every week. I followed the recipe exact, the only thing I added was a taco packet and Mexican 4 cheese blend. Tha..." See morenks for posting this - I have now learned a new way to create baked pasta dishes. I used the same recipe technique to make manicotti with traditional spaghetti sauce and ground beef, and also made a chicken cacciatore recipe. (I never knew you could bake noodles in the oven without cooking them first!) I am thrilled :)"