Original recipe yields 6 servings
Based on a 2,000 calorie diet
I seasoned my chicken with salt free poultry rub. Omitted mushrooms and re-used some pans but otherwise followed everything to the letter. Very decent dish...could do with a dash of sherry and ...
I followed this recipe to a "T" for the sauce portion. I personally found it kind of bland, I would experiment with other spices. However, my husband LOVED it as it was. I would make this again.
This was the best ever! I used spaghetti noodles instead. I also sprinkled bread crumbs on top and baked at 350 for 15 minutes. Yummy!
Sauce could use an additional herb or something but overall, not too shabby.
Having 6 children finding something they all like is nearly impossible!! But this recipe is one of the ones they all loved!! Great recipes will definitely be making it again!!
I followed another rater's thoughts and added more seasonings, and flatened out the chicken before cooking. I also only used 2 cups of milk, the rue consistency was perfect! I would still add ...
This was okay the first time I tried it. I had followed the recipe. But it was kind of watery and I couldn't really taste the garlic. The second time I pounded the chicken and seasoned it with s...
Good simple recipe. I made turkey meatballs and used Pennine instead of farfalle . Added fresh basil.
I like to use chicken tenderloins (2 pkgs). I also add peas and scallions for color. My kids love it!