Creamy Garlic Chicken Pasta

Creamy Garlic Chicken Pasta

6 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Misti Jackson
Recipe by  Misti Jackson

“Farfalle pasta tossed with a creamy garlic sauce and chicken.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
  2. Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
  3. Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
  4. Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
  5. Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.

Share It

Reviews (6)

Rate This Recipe
ramos07
7

ramos07

This was the best ever! I used spaghetti noodles instead. I also sprinkled bread crumbs on top and baked at 350 for 15 minutes. Yummy!

Arizona Desert Flower
7

Arizona Desert Flower

I seasoned my chicken with salt free poultry rub. Omitted mushrooms and re-used some pans but otherwise followed everything to the letter. Very decent dish...could do with a dash of sherry and a deglazing of wine in the pan after frying the chicken.

ntovella
6

ntovella

I followed this recipe to a "T" for the sauce portion. I personally found it kind of bland, I would experiment with other spices. However, my husband LOVED it as it was. I would make this again.

More Reviews

Similar Recipes

Chicken, Garlic, and Sundried Tomato Pasta
(270)

Chicken, Garlic, and Sundried Tomato Pasta

Phenomenal Chicken and Pasta in Creamy Pesto Sauce
(164)

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Creamy Chicken Pasta
(62)

Creamy Chicken Pasta

Chicken Pasta - Shannon Style
(51)

Chicken Pasta - Shannon Style

Creamy Bow-Tie Pasta with Chicken and Broccoli
(40)

Creamy Bow-Tie Pasta with Chicken and Broccoli

Pasta with Chicken Mushroom Cream Sauce
(40)

Pasta with Chicken Mushroom Cream Sauce

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 561 cal
  • 28%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 66.5 g
  • 21%
  • Protein
  • 30.9 g
  • 62%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Pasta - Shannon Style

>

next recipe:

Creamy Chicken Piccata with Penne Pasta