Ma's Premium Ice Cream Pie

Ma's Premium Ice Cream Pie

18 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    1 h
Jennifer Fredericks
Recipe by  Jennifer Fredericks

“My mom made this recipe up years ago. It is absolutely sinful. My husband and son can't get enough of it, and it is VERY easy to prepare!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Spread the chocolate ice cream into pie crust in an even layer. Freeze for 15 to 20 minutes, or until set. Remove pie from freezer and spread on a layer of hot fudge. You may make this layer as thick as you wish. It is usually difficult to spread, but DO NOT heat the fudge as it will melt the ice cream layer underneath. Immediately freeze again for 15 minutes, or until set.
  2. Remove pie from freezer and spread the double fudge ice cream on top of the fudge layer. (if ice cream is too soft, put back in freezer for a few minutes -- but DON'T LET PIE THAW or the layers will run together!) After adding the second ice cream layer, freeze again until set.
  3. Spread on a layer of whipped topping, and garnish top with chocolate sprinkles. Return pie to freezer until ready to serve.

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Reviews (18)

Rate This Recipe
LongBeachChef
28

LongBeachChef

This recipe is AWESOME! I have tried it with several different types of ice cream and it is always DELICIOUS! It is the BEST SUMMER dessert YET! Just a hint: You may want to wait more than 15-20 minutes in between layers. I have found the pie comes out better!

STibbs
18

STibbs

This recipe was great! I used vanilla ice cream for the bottom layer and chocolate on top. I added some crushed Oreo's before the hot fudge layer. Everyone loved it!

Lori
12

Lori

I made this pie for Thanksgiving dinner and it was a huge hit! I used Vanilla on the bottom and Chocolate on the top. I read some other reviews and think the caramel sauce would be great as well as crushed Oreo's in the middle. Yum!!! I will be trying all variations of this!!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 420 cal
  • 21%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 53.7 g
  • 17%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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